Fine dining has long been the watchword of the Royal Mail Hotel, with our dining experience regarded as one Australia’s best. This proud tradition continues with the establishment of a new restaurant, Wickens at Royal Mail Hotel, named after our award-winning Executive Chef, Robin Wickens. We will continue to offer a changing menu, featuring our renowned five and eight course tasting experiences, with the option of matched wines from the hotel’s extensive cellar.More
MT STURGEON STATION
The history of the Dunkeld township began in the 1840s with the Mt Sturgeon property, located three kilometres from the Royal Mail Hotel at the base of the stunning Grampians.
Today you have the option of accommodation at either the luxury, six bedroom Mt Sturgeon Homestead or the picturesque one and two bedroom stone Cottages.
Complimentary transfers between the Mt Sturgeon property and the Royal Mail Hotel are available (subject to availability) and guests have full access to all hotel facilities.
The award-winning wine cellar at the Royal Mail Hotel has twice been inducted into the Hall of Fame at the Australian Wine List of the Year Awards. With nearly 30,000 wines in the collection, it is globally renowned for an extensive collection of international and local wines, available to guests for purchase in-room and whilst dining. The outstanding collection allows for remarkable wine matches for Robin Wickens’ menu. Guests can also choose the “French Collection” wine match, a premium experience that showcases a vast range of French wines carefully curated over 40 years for guests of the Royal Mail Hotel.More